For the the most moist + tender meat, fish + seafood
QimiQ Marinade Base
What can it do?
The worldwide patented liquid marinade is 100 % phosphate-, starch and lactose free. It ensures for less roasting loss, a more tender end product and a longer shelf life.
What is it good for?
It is the ideal solution for
- Marinating meat (beef, pork, lamb and game), fish and seafood
- and for tumbling meat (beef, pork, lamb and game).
What's in it?
Lactose-free milk (3.5 % fat), water, mixed fruit juice concentrate (pear, yellow mirabelle, quince), antioxidant rosemary extract, beef gelatine.
Nutritional values
100 g QimiQ Marinade Base contains on average
Calorific value
329 kJ / 78 kcal
Fat
2,4 g
- thereof saturated fatty acids
1,0 g
Carbohydrates
11,8 g
- thereof sugar
10,2 g
Protein
2,3 g
Salt
0,06 g
Calorific value
329 kJ / 78 kcal
Fat
2,4 g
- thereof saturated fatty acids
1,0 g
Carbohydrates
11,8 g
- thereof sugar
10,2 g
Protein
2,3 g
Salt
0,06 g
Straight to the point!
- Faster browning at lower temperatures
- Less roasting loss
- Better quality in the end result (more tender, moist end products)
- No discolouration
- Extended shelf life
Basic recipe water marinade
Blend 9 litres of water with 1 litre of marinade and 200 - 350 g of salt
using a hand blender.
Marinate the fish and process as usual.
Marinate or tumble the meat and then process as normal.
Basic recipe oil marinade
Mix 1 part of the marinade with 2 parts any oil (not butter or
lard) and approx. 5 % salt. Fresh herbs and
spices can be added.
Marinate fish for 1 - 2 hours and then fry.
Marinate meat for 2 - 5 days in a vacuum bag and store
refrigerated.
Insertion times
- Marinate cut pieces of meat (e.g. sliced meat, ragout) for 2 - 5 hours.
- Marinate small pieces of meat (e.g. chicken breast, duck breast) for approx. 2 - 5 hours.
- Marinate large pieces of meat for at least 12 hours.
- Marinate seafood (with or without shell) for approx. 2 hours.
- Marinate fish for 2 - 3 hours, depending on the size.
