Greetings from Italy

QimiQ Tiramisu

What can it do?

The whippable QimiQ Tiramisu is the quick solution for a dessert. With real Italian mascarpone and Austrian cream, it is a quality product, almost indistinguishable from the original. QimiQ Tiramisu can be flavoured with other seasonal ingredients for variety.

What is it good for?

QimiQ Tiramisu is perfect for the quick preparation of classic tiramisu, tiramisu in a glass or for dessert creations.

What's in it?

Cream (36 % fat), milk (1.5% fat), 18% mascarpone, sugar, whole egg, vanilla extract, colour: beta-carotene, beef gelatine, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.

Nutritional values

100 g QimiQ Tiramisu contains on average:

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Straight to the point

Contains 18 % Mascarpone
Authentic, tastes like the Italian original
Creamy taste
100 % foolproof
Simple and quick preparation
No over whipping
Base cream for your own dessert creations
Wheat-free, palm oil-free and gluten-free

How to use

Simply whisk the chilled QimiQ Tiramisu (approx. 5 - 6 °C
in a mixer on the highest setting until the desired volume
has been achieved (approx. 2-5 minutes)

Mix the lukewarm espresso with sugar and amaretto
and pour half over the ladyfingers. Cover the ladyfingers
with part of the cream. Continue to layer until the cream
and the ladyfingers have been used. The top layer should
always be cream.

Chill in the refrigerator for approx. 30 minutes at 5 to 6 °C.
Sprinkle with cocoa powder before serving.

Modifications

The QimiQ Tiramisu can be seasonally and tastefully refined with other ingredients. Simply whisk the ingredients together with the QimiQ Tiramisu for approx. 2 to 3 minutes. The quantities of ingredients added always refer to 1 kg of QimiQ Tiramisu:

Mascarpone: 150 g - 200 g
Pasteurised egg: 100 g - 150 g
Cream or milk: 100 g - 150 g
Alcohol (rum, Grand Marnier, e.t.c.): 100 g - 120 g
Chocolate: 100 g - 150 g
Fruit puree: 150 g - 200 g
Espuma iSi bottle: 100 g - 120 g milk