Greetings from Italy

QimiQ Tiramisu

What can it do?

The whippable QimiQ Tiramisu is the quick solution for your dessert. With real Italian mascarpone and Austrian cream, it is a quality product that is almost indistinguishable from the original. The QimiQ Tiramisu can be seasonal and flavoured with other ingredients.

What is it good for?

The QimiQ Tiramisu is perfect for the quick preparation of classic tiramisu, tiramisu in a glass or for dessert creations.

What's in it?

Cream (36 % fat), milk (1.5% fat), 18% mascarpone, sugar, whole egg, vanilla extract, colour: beta-carotene, beef gelatine, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.

Nutritional values

100 g QimiQ Tiramisu contains on average:

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Get to the point

Contains 18 % Mascarpone
Tastes like the Italian original
creamy, creamy taste
100 % failsafe
Simple and quick preparation
Cannot be overwritten
Base cream for your own dessert creations
wheat-free, palm oil-free and gluten-free

How to

Simply chill the QimiQ Tiramisu (approx. 5-6 °C) in the
Stir in the kettle or with a blender on the highest speed for approx. 2
Whisk for minutes.

Line the bottom of a bowl with biscuits. Lukewarm
Mix the espresso with the sugar and Amaretto. The biscuits
drizzle with it and cover with some of the cream. Like this
Continue layering until the cream and biscuits are used up.
are. The top layer should always be cream.

Cool for approx. 30 minutes (at 5 to 6 °C). Before
Sprinkle with cocoa powder before serving.

Modifications

The QimiQ Tiramisu can be seasonally and tastefully refined with other ingredients. Simply whisk the ingredients together with the QimiQ Tiramisu for approx. 2 to 3 minutes. The quantities of ingredients added always refer to 1 kg of QimiQ Tiramisu:

Mascarpone: 150 g - 200 g
Pasteurised egg: 100 g - 150 g
Cream or milk: 100 g - 150 g
Alcohol (rum, Grand Marnier, e.t.c.): 100 g - 120 g
Chocolate: 100 g - 150 g
Fruit puree: 150 g - 200 g
Espuma iSi bottle: 100 g - 120 g milk