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QimiQ Tiramisu

What can it do?

The whippable QimiQ Tiramisu is the quick solution for your dessert. With real Italian mascarpone and Austrian cream, it is a quality product that is almost indistinguishable from the original. The QimiQ Tiramisu can be seasonal and flavoured with other ingredients.

What is it good for?

The QimiQ Tiramisu is perfect for the quick preparation of classic tiramisu, tiramisu in a glass or for dessert creations.

What's in it?

Cream (36 % fat), milk (1.5% fat), 18% mascarpone, sugar, whole egg, vanilla extract, colour: beta-carotene, beef gelatine, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.

QimiQ Packs 3D 1kg TIRAMISU 1

Nutritional values

100 g QimiQ Tiramisu contains on average:

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Tiramisu
Get to the point

 

  • Contains 18 % Mascarpone
  • Tastes like the Italian original
  • creamy taste
  • 100 % foolproof
  • Simple and quick preparation
  • No over whipping
  • Base cream for your own dessert creations
  • Wheat-free, palm oil-free and gluten-free

How to

1

Simply whisk the chilled QimiQ Tiramisu (approx. 5 - 6 °C
in a mixer on the highest setting until the desired volume
has been achieved (approx. 2-5 minutes)

2

Mix the lukewarm espresso with sugar and amaretto
and pour half over the ladyfingers. Cover the ladyfingers
with part of the cream. Continue to layer until the cream
and the ladyfingers have been used. The top layer should
always be cream.

3

Chill in the refrigerator for approx. 30 minutes at 5 to 6 °C.
Sprinkle with cocoa powder before serving.

Modifications

 

The QimiQ Tiramisu can be seasonally and tastefully refined with other ingredients. Simply whisk the ingredients together with the QimiQ Tiramisu for approx. 2 to 3 minutes. The quantities of ingredients added always refer to 1 kg of QimiQ Tiramisu:

 

  • Mascarpone: 150 g - 200 g
  • Pasteurised egg: 100 g - 150 g
  • Cream or milk: 100 g - 150 g
  • Alcohol (rum, Grand Marnier, e.t.c.): 100 g - 120 g
  • Chocolate: 100 g - 150 g
  • Fruit puree: 150 g - 200 g
  • Espuma iSi bottle: 100 g - 120 g milk

How to

1

The cooled
QimiQ Tiramisu
from the
Refrigerator
take.

2

QimiQ Tiramisu
cut open.

3

QimiQ Tiramisu
in the
Stirring tank
give.

4

QimiQ Tiramisu
to the desired
Volume
serve.

5

Biscuits in
Kaffee tränken.

6

Cream and
Biscuits in a
Form schichten.

7

kühlen & fertig.

Popular recipes

The QimiQ recipes that inspire the most.