Whip Whip, Hooray!

QimiQ Whip

250 g / 300 g / 1 kg

What can it do?

QimiQ Whip is the world's only whipped cream product that is guaranteed to succeed. QimiQ Whip is also available in vanilla, chocolate and coffee flavours.

What is it good for?

QimiQ Whip is suitable for sweet and savoury dishes with volume. Desserts and cakes are just as successful with the Whip pastry cream as terrines, mousses, creams, fillings, eclairs and tartelettes. The three Whip cream desserts (vanilla, chocolate and coffee) are ideal for creams and mousses.

What's in it?

QimiQ Whip Pastry Cream

consists of 94.5 % Austrian cream (18 % fat)' gelatine (beef) and emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.

QimiQ Whip Cream Dessert Vanilla

consists of 87 % Austrian cream (18 % fat), sugar, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, gelatine (beef), modified starch, flavouring and the colouring agent beta-carotene.

QimiQ Whip Cream Dessert Chocolate

consists of 76 % Austrian cream (18 % fat), sugar, chocolate powder (6.7 %, cocoa powder, sugar), emulsifier: acetic acid esters of mono- and diglycerides of fatty acids and gelatine (beef).

QimiQ Whip Cream Dessert Coffee

consists of 84 % Austrian cream (18 % fat), sugar, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, coffee extract (0.7 %), Gelatine (beef), caramelised sugar and flavouring.

To the shop

Nutritional values

100 g QimiQ Whip contains on average:

Whip pastry cream

Whip vanilla

Whip chocolate

Whip coffee

Calorific value

868 kJ / 210 kcal

911 kJ / 219 kcal

1036 kJ / 248 kcal

918 kJ / 221 kcal

Fat

19 g

17 g

16 g

- thereof saturated fatty acids

12 g

11 g

9,4 g

10 g

Carbohydrates

4,5 g

13 g

22 g

16 g

- thereof sugar

4,5 g

13 g

22 g

16 g

Protein

5,2 g

3,6 g

4,1 g

3,2 g

Salt

0,14 g

Whip pastry cream

Calorific value

868 kJ / 210 kcal

Fat

19 g

- thereof saturated fatty acids

12 g

Carbohydrates

4,5 g

- thereof sugar

4,5 g

Protein

5,2 g

Salt

0,14 g

Whip vanilla

Calorific value

911 kJ / 219 kcal

Fat

17 g

- thereof saturated fatty acids

11 g

Carbohydrates

13 g

- thereof sugar

13 g

Protein

3,6 g

Salt

0,14 g

Whip chocolate

Calorific value

1036 kJ / 248 kcal

Fat

16 g

- thereof saturated fatty acids

9,4 g

Carbohydrates

22 g

- thereof sugar

22 g

Protein

4,1 g

Salt

0,14 g

Whip coffee

Calorific value

918 kJ / 221 kcal

Fat

16 g

- thereof saturated fatty acids

10 g

Carbohydrates

16 g

- thereof sugar

16 g

Protein

3,2 g

Salt

0,14 g

Try our light and fluffy chocolate mousse with QimiQ Whip. Your guests will be delighted!

Straight to the point...

Stabilisation

Real cream - best quality
Replaces gelatine partially or completely
Good stability
Freezer-stable end product possible
Quick and easy preparation, consistent quality of the end product
Longer presentation time - longer sales time

Volume

Up to three times the impact volume
Long-lasting perfect stability for freshly prepared creams or mousses

Sure to succeed

All ingredients can be whipped in a kettle
No over whipping
Acid and alcohol stable and therefore does not coagulate (thanks to the fine structure of the patented production process)
It is also possible to add ingredients with a high acid content
Quick and easy preparation
Long-lasting quality of the end product
Time savings of up to 60 %

Binds liquid and emulsifies with oil