Greetings from Italy

QimiQ Tiramisu

What can it do?

The whippable QimiQ Tiramisu is the quick solution for a dessert. With real Italian mascarpone and Austrian cream, it is a quality product, almost indistinguishable from the original. QimiQ Tiramisu can be flavoured with other seasonal ingredients for variety.

What is it good for?

QimiQ Tiramisu is perfect for the quick preparation of classic tiramisu, tiramisu in a glass or for dessert creations.

What's in it?

Cream (36 % fat), milk (1.5% fat), 18% mascarpone, sugar, whole egg, vanilla extract, colour: beta-carotene, beef gelatine, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.

Nutritional values

100 g QimiQ Tiramisu contains on average:

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Calorific value

1175 kJ / 283 kcal

Fat

22,9 g

- thereof saturated fatty acids

15,5 g

Carbohydrates

16,0 g

- thereof sugar

14,2 g

Protein

3,3 g

Salt

0,278 g

Straight to the point

Contains 18 % Mascarpone
Authentic, tastes like the Italian original
Creamy taste
100 % foolproof
Simple and quick preparation
No over whipping
Base cream for your own dessert creations
Wheat-free, palm oil-free and gluten-free

How to use

Gekühltes QimiQ Tiramisu (ca. 5–6 °C) einfach im
Rührkessel oder mit einem Mixer auf höchster Stufe ca. 2
Minuten aufschlagen.

Den Boden einer Schüssel mit Biskotten auslegen. Lauwarmen
Espresso mit Zucker und Amaretto mischen. Die Biskotten
damit beträufeln und mit einem Teil der Creme bedecken. So
weiterschichten, bis die Creme und die Biskotten verbraucht
sind. Die oberste Schicht sollte immer Creme sein.

Chill in the refrigerator for approx. 30 minutes at 5 to 6 °C.
Sprinkle with cocoa powder before serving.

Modifications

The QimiQ Tiramisu can be seasonally and tastefully refined with other ingredients. Simply whisk the ingredients together with the QimiQ Tiramisu for approx. 2 to 3 minutes. The quantities of ingredients added always refer to 1 kg of QimiQ Tiramisu:

Mascarpone: 150 g - 200 g
Pasteurised egg: 100 g - 150 g
Cream or milk: 100 g - 150 g
Alcohol (rum, Grand Marnier, e.t.c.): 100 g - 120 g
Chocolate: 100 g - 150 g
Fruit puree: 150 g - 200 g
Espuma iSi bottle: 100 g - 120 g milk