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Brilliant appearance

QimiQ Mirror Glaze

available in 6 kg tubs

What can it do?

QimiQ Mirror Glaze is the perfect, sure-fire mirror glaze with real chocolate. It provides a unique, breathtaking, reflective look and offers countless effect possibilities for covering cakes, mousses, petit fours, parfaits, ice cream, single and premium desserts. QimiQ Mirror Glaze is freeze stable and retains its shine even after thawing. The glazed end products can thus be frozen and thawed as required. QimiQ Mirror Glaze should be used immediately after preparation and is suitable for all shapes.

What is it good for?

It offers countless effect possibilities when frosting cakes and premium desserts.

What's in it?

Mirror Glaze Neutral Chocolate

19% chocolate (sugar, cocoa butter, Whole milkpowder, emulsifier: sunflower lecithin, vanilla powder), glucose-fructose syrup, sugar, water, condensedmilk (Whole milk, sugar, stabilizer: calcium chloride), invert sugar syrup, gelatin, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.

 

Mirror Glaze Dark Chocolate

Glucose-fructose syrup, 19% chocolate (sugar, cocoa mass, cocoa butter, coffee beans, emulsifier: lecithin, glazing agent: shellac, gum arabic, flavor, glucose syrup, vanilla extract), water, condensedmilk (Whole milkpowder, sugar, stabilizer: calcium chloride), sugar, invert sugar syrup, cocoa powder, gelatin, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.

mirror glaze labels

Nutritional values

100 g QimiQ Mirror Glaze contains on average:

Mirror Glaze Neutral Chocolate

Mirror Glaze Dark Chocolate

Calorific value

1.425 kJ / 338 kcal

1.441 kJ / 342 kcal

Fat

8,1 g

8,9 g

- thereof saturated fatty acids

5,1 g

5,7 g

Carbohydrates

62,7 g

60,3 g

- thereof sugar

54,6 g

45,7 g

Protein

3,5 g

5,1 g

Salt

0,04 g

0,03 g

Mirror Glaze Neutral Chocolate

Calorific value

1.425 kJ / 338 kcal

Fat

8,1 g

- thereof saturated fatty acids

5,1 g

Carbohydrates

62,7 g

- thereof sugar

54,6 g

Protein

3,5 g

Salt

0,04 g

Mirror Glaze Dark Chocolate

Calorific value

1.441 kJ / 342 kcal

Fat

8,9 g

- thereof saturated fatty acids

5,7 g

Carbohydrates

60,3 g

- thereof sugar

45,7 g

Protein

5,1 g

Salt

0,03 g

Get to the point

 

  • easy preparation
  • perfect look
  • reflective surface
  • deep-freeze stable
  • thin coating
  • • countless individual creations possible
  • pre-production possible

How to

1

Place the required amount of glaze (min. 750 g) into a bowl.

2

Warm the glaze (e.g. in a microwave or in a water bath).

3

We recommend water soluble colours. Prepare as instruction. Add a maximum of 50 ml of water per 1 kg of Mirror Glaze (not necessary for “Dark Chocolate” glaze).

4

Use a hand blender at an angle to mix smooth to avoid air bubbles.

5

The recommended processing temperature is 38 °C to 40 °C.

6

The petit gâteau, mousse cake, ice cream cake or ice cream parfait to be glazed must be frozen at -18 °C to -20 °C.

7

Freeze or refrigerate depending on use.

8

Arrange and decorate.

Mirror Glaze Neutral Chocolate GIF

Mirror Glaze Neutral Chocolate

QimiQ Mirror Glaze Dark Chocolate GIF

Mirror Glaze Dark Chocolate

Tips

 

  • If air bubbles form, carefully pour the mixture through a fine sieve.
  • If the temperature is too high, alllowthe mixture to cool in an ice bath.
  • Glaze petits gâteaux, mousse cakes, ice cream cakes or ice cream parfaits immediately after freezing (do not allow them to thaw).
  • We recommend water-soluble paints.

Product sheet

Click here to download

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