Career
Contact
Shop
Sprachumschalter
Sprachumschalter

QimiQ CLASSIC
QimiQ CLASSIC VANILLE

Qimiq classic und vanille b2b

CONCEPT

SPREAD

Pie Chart

CONCEPT

DRESSING

Pie Chart2

CONCEPT

SLICEABLE CONSISTENCY

Pie Chart3

CONCEPT

CREAM CAKES CREAM SLICES

Pie Chart4

QimiQ SAHNE-BASIS

QimiQ Packs 3D 1kg 2020 SAHNEBASIS

CONCEPT

SOUP

Pie Chart5

CONCEPT

SAUCE

Pie Chart6

CONCEPT

GRATINATING

Pie Chart7

CONCEPT

LIASON

Pie Chart8

QimiQ WHIP

Qimiq neue Packs 1 kg5

CONCEPT

SLICEABLE CONSISTENCY

Pie Chart9

CONCEPT

ROULADE FILLING

Pie Chart10

CONCEPT

GLASS DESSERTS MOUSSE

Pie Chart11

CONCEPT

DECORATION CREAM

Pie Chart12

Find the utensils and off you go...

qimiq faq fragezeichen

Frequently asked QimiQ

Wie wird QimiQ hergestellt?

QimiQ is made up of the words: "quick" and "milk" and thus emphasises the fast and uncomplicated use of the product.

Yes. QimiQ was developed in Austria and is mainly produced in Austria. In certain markets such as Switzerland and Japan, QimiQ is also produced outside of Austria. Both the product name "QimiQ" and the production process are patented and trademarked worldwide for HAMA Foodservice. QimiQ has also been awarded the AMA seal of quality by Agrarmarkt. This award is only given to food products of special quality.

QimiQ can be found on the shelf with long-life dairy products, in the pasta and in the refrigerated section.

Cream is obtained by centrifuging raw milk. The milk fat is separated as much as possible so that the remaining skimmed milk only has a fat content of 0.03% to 0.06%. The desired fat content of the finished product is achieved by mixing the two products to the desired fat level. A minimum fat content of 10% is required to be labeled as cream.

Yes. Yes. Soups and sauces for example do not curdle even when reheated several times.

QimiQ can be stored unopened at room temperature for approx. 12 months in the 1 kg pack. Opened packs must be refrigerated and used within 3 - 4 days.

No. QimiQ Classic & QimiQ Cream Base are pure natural products, i.e. they do not contain emulsifiers, stabilisers or E-numbers.

 

But: For QimiQ Whip an emulsifier is required for whipping because it contains too little fat. This emulsifier is however completely harmless!

Yes. QimiQ can be mixed with all foods, except fresh pineapple and fresh kiwi.

Yes. You can add white wine or lemon juice to a sauce without any problem as QimiQ is acid stable and therefore does not curdle.

Yes. QimiQ is suitable for almost all diets, e.g. for diabetes, cholesterol and coeliac diets, light whole foods and reduction diets.

No, but QimiQ contains only 3.7 g lactose per 250 g and is therefore low in lactose and suitable for a low lactose diet.

All QimiQ products contain milk as an allergenic ingredient.