{"id":1852,"date":"2022-10-06T14:11:08","date_gmt":"2022-10-06T13:11:08","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1852"},"modified":"2023-07-20T14:42:38","modified_gmt":"2023-07-20T13:42:38","slug":"baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer","status":"publish","type":"page","link":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer\/","title":{"rendered":"B\u00e4ck\u00f6ring och pepparlax\u00f6ring fr\u00e5n Karl och Rudi Obauer"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

B\u00e4ck\u00f6ring och pepparlax\u00f6ring fr\u00e5n Karl och Rudi Obauer<\/h2>\n \n
<\/div>\n\n

F\u00f6r Nespresso Gourmet Weeks har genierna Karl och Rudi Obauer trollat fram ett sensationellt recept med QimiQ. De serverar en ansjovispur\u00e9 till \u00f6ringen och den pepprade lax\u00f6ringen och serverar den med f\u00e4rsk vattenkrasse och \u00f6ringkaviar. F\u00e5 m\u00e4nniskor kan g\u00f6ra det enkla \u00e4nnu b\u00e4ttre, Karl och Rudi Obauer \u00e4r sanna m\u00e4stare p\u00e5 det!<\/p>\n<\/div>\n \n

<\/div>\n\n Uppt\u00e4ck receptet i v\u00e5r receptdatabas<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Ingredienser till 10 portioner (2 liter buljong)<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

Till pastadegen<\/strong><\/p>\n

    \n
  • 500 g mj\u00f6l<\/li>\n
  • 4 \u00e4gg<\/li>\n
  • 2 msk olivolja<\/li>\n
  • Salt<\/li>\n<\/ul>\n<\/div>\n

    Till fyllningen<\/strong><\/p>\n

      \n
    • 250 g QimiQ s\u00e5sbas<\/li>\n
    • 100 g schalottenl\u00f6k(ar), finhackad(e)<\/li>\n
    • 1 vitl\u00f6ksklyfta(r), finhackad(e)<\/li>\n
    • 60 g sm\u00f6r<\/li>\n
    • 250 g bladspenat<\/li>\n
    • 150 g ostmassa \/ kvarg 20 % fett<\/li>\n
    • Salt<\/li>\n
    • svartpeppar, nymald<\/li>\n
    • Muskotn\u00f6t, mald<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
      \n

      F\u00f6rberedelser<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
      \n
        \n
      1. F\u00f6r pastadegen:<\/strong>\u00a0<\/span>Kn\u00e5da ihop alla ingredienser till en smidig deg, t\u00e4ck \u00f6ver och l\u00e5t vila i kylsk\u00e5pet i en timme.<\/li>\n
      2. Till fyllningen:<\/strong>\u00a0<\/span>Fr\u00e4s schalottenl\u00f6k och vitl\u00f6k i sm\u00f6ret.<\/li>\n
      3. Blanchera spenatbladen, pressa dem v\u00e4l och hacka dem fint.<\/li>\n
      4. Blanda spenatblad, schalottenl\u00f6k och vitl\u00f6k med QimiQ-s\u00e5sbasen och ostmassan och smaka av med salt, peppar och muskotn\u00f6t.<\/li>\n
      5. Kavla ut pastadegen till tunna ark och bred p\u00e5 lite av fyllningen. Vik upp degen och sk\u00e4r ut ravioli.<\/li>\n
      6. L\u00e5t raviolin sjuda i saltat vatten i ca 5 minuter, ta upp den och servera med buljongen.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1852","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBachforelle und Pfefferlachsforelle von Karl und Rudi Obauer - QimiQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bachforelle und Pfefferlachsforelle von Karl und Rudi Obauer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer\/\" \/>\n<meta property=\"og:site_name\" content=\"QimiQ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QimiQWorld\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-20T13:42:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/\",\"url\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/\",\"name\":\"Bachforelle und Pfefferlachsforelle von Karl und Rudi Obauer - QimiQ\",\"isPartOf\":{\"@id\":\"https:\/\/qimiq.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"datePublished\":\"2022-10-06T13:11:08+00:00\",\"dateModified\":\"2023-07-20T13:42:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage\",\"url\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"contentUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"width\":500,\"height\":333,\"caption\":\"CR Spargelsouffle\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/qimiq.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"QimiQ f\u00fcr PROFIS\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chefk\u00f6che\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Chefkoch Rezepte\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Bachforelle und Pfefferlachsforelle von Karl und Rudi Obauer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/qimiq.com\/en\/#website\",\"url\":\"https:\/\/qimiq.com\/en\/\",\"name\":\"QimiQ\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/qimiq.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/qimiq.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/qimiq.com\/en\/#organization\",\"name\":\"QimiQ\",\"url\":\"https:\/\/qimiq.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png\",\"contentUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png\",\"width\":712,\"height\":401,\"caption\":\"QimiQ\"},\"image\":{\"@id\":\"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/QimiQWorld\/\",\"https:\/\/www.facebook.com\/QimiQProfessionals\/\",\"https:\/\/www.instagram.com\/qimiq_austria\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Havs\u00f6ring och pepparlax\u00f6ring fr\u00e5n Karl och Rudi Obauer - QimiQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer\/","og_locale":"sv_SE","og_type":"article","og_title":"Bachforelle und Pfefferlachsforelle von Karl und Rudi Obauer","og_url":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/baeckoering-och-pepparlaxoering-fran-karl-och-rudi-obauer\/","og_site_name":"QimiQ","article_publisher":"https:\/\/www.facebook.com\/QimiQWorld\/","article_modified_time":"2023-07-20T13:42:38+00:00","og_image":[{"width":500,"height":333,"url":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/","url":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/","name":"Havs\u00f6ring och pepparlax\u00f6ring fr\u00e5n Karl och Rudi Obauer - QimiQ","isPartOf":{"@id":"https:\/\/qimiq.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage"},"image":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage"},"thumbnailUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","datePublished":"2022-10-06T13:11:08+00:00","dateModified":"2023-07-20T13:42:38+00:00","breadcrumb":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#primaryimage","url":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","contentUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","width":500,"height":333,"caption":"CR Spargelsouffle"},{"@type":"BreadcrumbList","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/bachforelle-und-pfefferlachsforelle-von-karl-und-rudi-obauer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/qimiq.com\/"},{"@type":"ListItem","position":2,"name":"QimiQ f\u00fcr PROFIS","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/"},{"@type":"ListItem","position":3,"name":"Chefk\u00f6che","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/"},{"@type":"ListItem","position":4,"name":"Chefkoch Rezepte","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/"},{"@type":"ListItem","position":5,"name":"Bachforelle und Pfefferlachsforelle von Karl und Rudi Obauer"}]},{"@type":"WebSite","@id":"https:\/\/qimiq.com\/en\/#website","url":"https:\/\/qimiq.com\/en\/","name":"QimiQ","description":"","publisher":{"@id":"https:\/\/qimiq.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/qimiq.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/qimiq.com\/en\/#organization","name":"QimiQ","url":"https:\/\/qimiq.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png","contentUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png","width":712,"height":401,"caption":"QimiQ"},"image":{"@id":"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/QimiQWorld\/","https:\/\/www.facebook.com\/QimiQProfessionals\/","https:\/\/www.instagram.com\/qimiq_austria\/"]}]}},"_links":{"self":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":3,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1852\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1852\/revisions\/2798"}],"up":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/media?parent=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}