{"id":1815,"date":"2022-10-06T13:53:34","date_gmt":"2022-10-06T12:53:34","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1815"},"modified":"2023-07-20T14:42:03","modified_gmt":"2023-07-20T13:42:03","slug":"kraftbruehe-med-ostmassa-spenat-ravioli","status":"publish","type":"page","link":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/kraftbruehe-med-ostmassa-spenat-ravioli\/","title":{"rendered":"Kraftbuljong med ostmassa och spenatravioli"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

Kraftbuljong med ostmassa och spenatravioli<\/h2>\n \n
<\/div>\n\n

Hans Mandl har l\u00e4rt sig och lagat mat p\u00e5 de b\u00e4sta restaurangerna och \u00e4r medgrundare av QimiQ tillsammans med Rudolf Haindl. Han st\u00e5r f\u00f6r perfektion, kreativitet och framf\u00f6r allt regionalitet. Det h\u00e4r receptet \u00e5terspeglar hans credo exakt. En himmelsk r\u00e4tt som kommer att f\u00e5 alla att tappa hakan. Det lovar vi.<\/p>\n<\/div>\n \n

<\/div>\n\n Uppt\u00e4ck receptet i v\u00e5r receptdatabas<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Ingredienser till 10 portioner (2 liter buljong)<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

Till pastadegen<\/strong><\/p>\n

    \n
  • 500 g mj\u00f6l<\/li>\n
  • 4 \u00e4gg<\/li>\n
  • 2 msk olivolja<\/li>\n
  • Salt<\/li>\n<\/ul>\n<\/div>\n

    Till fyllningen<\/strong><\/p>\n

      \n
    • 250 g QimiQ s\u00e5sbas<\/li>\n
    • 100 g schalottenl\u00f6k(ar), finhackad(e)<\/li>\n
    • 1 vitl\u00f6ksklyfta(r), finhackad(e)<\/li>\n
    • 60 g sm\u00f6r<\/li>\n
    • 250 g bladspenat<\/li>\n
    • 150 g ostmassa \/ kvarg 20 % fett<\/li>\n
    • Salt<\/li>\n
    • svartpeppar, nymald<\/li>\n
    • Muskotn\u00f6t, mald<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
      \n

      F\u00f6rberedelser<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
      \n
        \n
      1. F\u00f6r pastadegen:<\/strong>\u00a0<\/span>Kn\u00e5da ihop alla ingredienser till en smidig deg, t\u00e4ck \u00f6ver och l\u00e5t vila i kylsk\u00e5pet i en timme.<\/li>\n
      2. Till fyllningen:<\/strong>\u00a0<\/span>Fr\u00e4s schalottenl\u00f6k och vitl\u00f6k i sm\u00f6ret.<\/li>\n
      3. Blanchera spenatbladen, pressa dem v\u00e4l och hacka dem fint.<\/li>\n
      4. Blanda spenatblad, schalottenl\u00f6k och vitl\u00f6k med QimiQ-s\u00e5sbasen och ostmassan och smaka av med salt, peppar och muskotn\u00f6t.<\/li>\n
      5. Kavla ut pastadegen till tunna ark och bred p\u00e5 lite av fyllningen. Vik upp degen och sk\u00e4r ut ravioli.<\/li>\n
      6. L\u00e5t raviolin sjuda i saltat vatten i ca 5 minuter, ta upp den och servera med buljongen.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1815","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nKraftbr\u00fche mit Topfen-Spinat-Ravioli - QimiQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/kraftbruehe-med-ostmassa-spenat-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kraftbr\u00fche mit Topfen-Spinat-Ravioli\" \/>\n<meta property=\"og:url\" content=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/kraftbruehe-med-ostmassa-spenat-ravioli\/\" \/>\n<meta property=\"og:site_name\" content=\"QimiQ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QimiQWorld\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-20T13:42:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/kraftbruehe-mit-topfen-spinat-ravioli\/\",\"url\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/kraftbruehe-mit-topfen-spinat-ravioli\/\",\"name\":\"Kraftbr\u00fche mit Topfen-Spinat-Ravioli - 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