{"id":1808,"date":"2022-10-06T13:47:34","date_gmt":"2022-10-06T12:47:34","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1808"},"modified":"2023-07-20T14:40:50","modified_gmt":"2023-07-20T13:40:50","slug":"praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer","status":"publish","type":"page","link":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer\/","title":{"rendered":"Praliner med vit choklad och passionsfrukt fr\u00e5n Ramon Mayer"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

Praliner med vit choklad och passionsfrukt fr\u00e5n Ramon Mayer<\/h2>\n \n
<\/div>\n\n

Ramon Mayer, prisbel\u00f6nt kock och QimiQ Executive Chef, har trollat fram en s\u00f6t frestelse \u00e5t dig. Fr\u00e5n London till LA och tillbaka till Lech, Ramon har lagat mat \u00f6verallt. Nu g\u00f6r han oss glada som recept- och produktutvecklare i det vackra Hof n\u00e4ra Salzburg.<\/p>\n<\/div>\n \n

<\/div>\n\n Uppt\u00e4ck receptet i v\u00e5r receptdatabas<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Ingredienser till 3137 g<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

Till den vita chokladmoussen<\/strong><\/p>\n

    \n
  • 200 g QimiQ Whip<\/li>\n
  • 25 g socker<\/li>\n
  • 130 g f\u00e4rskost<\/li>\n
  • 220 g vit choklad<\/li>\n<\/ul>\n

    \u00a0<\/p>\n

    Till passionsfruktsgel\u00e9n<\/strong><\/p>\n

      \n
    • 400 g passionsfruktspur\u00e9<\/li>\n
    • 6 g pektin<\/li>\n
    • 6 g agar-agar<\/li>\n<\/ul>\n<\/div>\n

      Till chokladglassen<\/strong><\/p>\n

        \n
      • 200 g QimiQ Classic<\/li>\n
      • 80 g gel\u00e9socker<\/li>\n
      • 150 ml mj\u00f6lk<\/li>\n
      • 300 g choklad<\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        Till passionsfruktspuma<\/strong><\/p>\n

          \n
        • 200 g QimiQ Whip<\/li>\n
        • 150 g gr\u00e4ddfil 15 % fett<\/li>\n
        • 50 ml mj\u00f6lk<\/li>\n
        • 200 g passionsfruktspur\u00e9<\/li>\n
        • 60 g vit choklad<\/li>\n<\/ul>\n<\/div>\n

          Till mj\u00f6lksmulorna<\/strong><\/p>\n

            \n
          • 150 ml vegetabilisk olja<\/li>\n
          • 50 g sm\u00f6r<\/li>\n
          • 50 g helmj\u00f6lkspulver<\/li>\n<\/ul>\n

            \u00a0<\/p>\n

            Till passionsfruktspapperet<\/strong><\/p>\n

              \n
            • 500 g passionsfruktspur\u00e9<\/li>\n
            • 10 g pektin<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
              \n

              F\u00f6rberedelser<\/h3>\n\n \n \"Ko\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
              \n
                \n
              1. F\u00f6r den vita chokladmoussen:<\/strong>\u00a0<\/span>Vispa l\u00e4tt den kalla QimiQ Whip och se till att den n\u00e5r botten av sk\u00e5len.<\/li>\n
              2. Tills\u00e4tt socker och f\u00e4rskost och vispa till \u00f6nskad volym.<\/li>\n
              3. V\u00e4nd ner den sm\u00e4lta vita chokladen.<\/li>\n
              4. Fyll och frys.<\/li>\n
              5. Till passionsfruktsgel\u00e9n:<\/strong>\u00a0<\/span>Koka upp passionsfruktspur\u00e9n med pektin och agar-agar och l\u00e5t sjuda i ca 3 minuter.<\/li>\n
              6. Process vid 80 \u00b0C.<\/li>\n
              7. Till chokladglassen:<\/strong>\u00a0<\/span>V\u00e4rm upp geleringssocker och mj\u00f6lk till 85 \u00b0C, h\u00e4ll \u00f6ver chokladen och blanda v\u00e4l med QimiQ Classic.<\/li>\n
              8. H\u00e4ll upp i en pacotiseringsb\u00e4gare, frys vid -24 \u00b0C i ca 10 timmar och pacotisera.<\/li>\n
              9. F\u00f6r passionsfrukten puma:<\/strong>\u00a0<\/span>Blanda alla ingredienser v\u00e4l.<\/li>\n
              10. H\u00e4ll upp i en iSi Gourmet Whip, vrid i 1 gr\u00e4ddladdare och kyl i 30 minuter.<\/li>\n
              11. F\u00f6r mj\u00f6lksmulorna:<\/strong>\u00a0<\/span>Hetta upp olja och sm\u00f6r tillsammans till 150 \u00b0C.<\/li>\n
              12. R\u00f6r ner mj\u00f6lkpulvret och l\u00e5t karamellisera (gyllengul).<\/li>\n
              13. Sila och l\u00e5t torka i 3 timmar.<\/li>\n
              14. Till passionsfruktspapperet:<\/strong>\u00a0<\/span>Koka upp passionsfruktspur\u00e9n med pektinet och l\u00e5t sjuda i 5 minuter.<\/li>\n
              15. H\u00e4ll ett tunt lager p\u00e5 en Silkmate och torka i 50 \u00b0C i 24 timmar.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1808","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nWei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer - QimiQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer\/\" \/>\n<meta property=\"og:site_name\" content=\"QimiQ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QimiQWorld\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-20T13:40:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/\",\"url\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/\",\"name\":\"Wei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer - QimiQ\",\"isPartOf\":{\"@id\":\"https:\/\/qimiq.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"datePublished\":\"2022-10-06T12:47:34+00:00\",\"dateModified\":\"2023-07-20T13:40:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage\",\"url\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"contentUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg\",\"width\":500,\"height\":333,\"caption\":\"CR Spargelsouffle\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/qimiq.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"QimiQ f\u00fcr PROFIS\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chefk\u00f6che\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Chefkoch Rezepte\",\"item\":\"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Wei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/qimiq.com\/en\/#website\",\"url\":\"https:\/\/qimiq.com\/en\/\",\"name\":\"QimiQ\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/qimiq.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/qimiq.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/qimiq.com\/en\/#organization\",\"name\":\"QimiQ\",\"url\":\"https:\/\/qimiq.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png\",\"contentUrl\":\"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png\",\"width\":712,\"height\":401,\"caption\":\"QimiQ\"},\"image\":{\"@id\":\"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/QimiQWorld\/\",\"https:\/\/www.facebook.com\/QimiQProfessionals\/\",\"https:\/\/www.instagram.com\/qimiq_austria\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Praliner med vit choklad och passionsfrukt fr\u00e5n Ramon Mayer - QimiQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer\/","og_locale":"sv_SE","og_type":"article","og_title":"Wei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer","og_url":"https:\/\/qimiq.com\/sv\/qimiq-foer-yrkesverksamma\/kockens-kockar\/kockrecept\/praliner-med-vit-choklad-och-passionsfrukt-av-ramon-mayer\/","og_site_name":"QimiQ","article_publisher":"https:\/\/www.facebook.com\/QimiQWorld\/","article_modified_time":"2023-07-20T13:40:50+00:00","og_image":[{"width":500,"height":333,"url":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/","url":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/","name":"Praliner med vit choklad och passionsfrukt fr\u00e5n Ramon Mayer - QimiQ","isPartOf":{"@id":"https:\/\/qimiq.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage"},"image":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage"},"thumbnailUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","datePublished":"2022-10-06T12:47:34+00:00","dateModified":"2023-07-20T13:40:50+00:00","breadcrumb":{"@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#primaryimage","url":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","contentUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Spargelsouffle.jpg","width":500,"height":333,"caption":"CR Spargelsouffle"},{"@type":"BreadcrumbList","@id":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/weisse-schokolade-passionsfrucht-pralinen-von-ramon-mayer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/qimiq.com\/"},{"@type":"ListItem","position":2,"name":"QimiQ f\u00fcr PROFIS","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/"},{"@type":"ListItem","position":3,"name":"Chefk\u00f6che","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/"},{"@type":"ListItem","position":4,"name":"Chefkoch Rezepte","item":"https:\/\/qimiq.com\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/"},{"@type":"ListItem","position":5,"name":"Wei\u00dfe Schokolade-Passionsfrucht-Pralinen von Ramon Mayer"}]},{"@type":"WebSite","@id":"https:\/\/qimiq.com\/en\/#website","url":"https:\/\/qimiq.com\/en\/","name":"QimiQ","description":"","publisher":{"@id":"https:\/\/qimiq.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/qimiq.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/qimiq.com\/en\/#organization","name":"QimiQ","url":"https:\/\/qimiq.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png","contentUrl":"https:\/\/qimiq.com\/wp-content\/uploads\/AdobeStock_300763099_Video_HD_Preview.png","width":712,"height":401,"caption":"QimiQ"},"image":{"@id":"https:\/\/qimiq.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/QimiQWorld\/","https:\/\/www.facebook.com\/QimiQProfessionals\/","https:\/\/www.instagram.com\/qimiq_austria\/"]}]}},"_links":{"self":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":3,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1808\/revisions"}],"predecessor-version":[{"id":2790,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/1808\/revisions\/2790"}],"up":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/pages\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/qimiq.com\/sv\/wp-json\/wp\/v2\/media?parent=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}