{"id":1758,"date":"2022-10-05T13:55:33","date_gmt":"2022-10-05T12:55:33","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1758"},"modified":"2023-07-20T14:39:24","modified_gmt":"2023-07-20T13:39:24","slug":"spargelsouffle-von-reinhard-muller","status":"publish","type":"page","link":"https:\/\/qimiq.com\/hu\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/spargelsouffle-von-reinhard-muller\/","title":{"rendered":"Reinhard M\u00fcller sp\u00e1rga szufl\u00e9ja"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

Reinhard M\u00fcller sp\u00e1rga szufl\u00e9ja<\/h2>\n \n
<\/div>\n\n

Reinhard M\u00fcller, a Bad Ischl-i PVA rehabilit\u00e1ci\u00f3s k\u00f6zpont f\u0151szak\u00e1csa, \u00e9ttermi szakember, p\u00e9k \u00e9s hentes. S\u00e9fk\u00e9nt 4 toques (Gault&Millau) \u00e9s 2 Michelin-csillagot szerzett. Sz\u00e1llodavezet\u0151k\u00e9nt a tengerj\u00e1r\u00f3 haj\u00f3kt\u00f3l a 4 csillagos sz\u00e1llod\u00e1kig mindenhol megfordult. Ma egy mennyei \u00e9telt mutat nektek!<\/p>\n<\/div>\n \n

<\/div>\n\n Fedezze fel a receptet a recept adatb\u00e1zisunkban<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Hozz\u00e1val\u00f3k 10 adaghoz<\/h3>\n\n \n \"Teh\u00e9n\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

A szufl\u00e9hoz<\/strong><\/p>\n

\u00a0<\/p>\n

    \n
  • 250 g QimiQ Classic, h\u0171t\u00e9s n\u00e9lk\u00fcl<\/li>\n
  • 250 g feh\u00e9r sp\u00e1rga, h\u00e1mozva<\/li>\n
  • 30 g burgonya, h\u00e1mozva<\/li>\n
  • 80 g hagyma(k), apr\u00f3 kock\u00e1ra v\u00e1gva<\/li>\n
  • 40 g vaj<\/li>\n
  • 10 g finom krist\u00e1lycukor<\/li>\n
  • 80 ml feh\u00e9rbor<\/li>\n
  • 125 ml z\u00f6lds\u00e9galapl\u00e9<\/li>\n
  • 3 g s\u00f3<\/li>\n
  • frissen \u0151r\u00f6lt fekete bors<\/li>\n
  • 2 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n
  • 60 g kr\u00e9msajt<\/li>\n
  • 80 g feh\u00e9r zsemlemorzsa<\/li>\n
  • 0,5 narancs(ok) leve \u00e9s finomra reszelt h\u00e9ja<\/li>\n
  • 2 toj\u00e1sfeh\u00e9rje<\/li>\n<\/ul>\n<\/div>\n

    A vinaigrette-hez<\/strong><\/p>\n

    \u00a0<\/p>\n

      \n
    • 250 g QimiQ Classic, h\u0171t\u00e9s n\u00e9lk\u00fcl<\/li>\n
    • 50 ml ol\u00edvaolaj<\/li>\n
    • 120 g cr\u00e8me fra\u00eeche<\/li>\n
    • 100 ml narancsl\u00e9<\/li>\n
    • Narancsh\u00e9j, 1 narancsb\u00f3l<\/li>\n
    • 1 narancs(ok), kock\u00e1ra v\u00e1gva<\/li>\n
    • 50 ml balzsamecet, vil\u00e1gos sz\u00edn\u0171<\/li>\n
    • 20 g koriander, apr\u00f3ra v\u00e1gva<\/li>\n<\/ul>\n<\/div>\n

      D\u00edsz\u00edt\u00e9shez<\/strong><\/p>\n

      \u00a0<\/p>\n

        \n
      • Paprika(k), kock\u00e1ra v\u00e1gva<\/li>\n
      • Met\u00e9l\u0151hagyma<\/li>\n
      • Cress<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
        \n

        El\u0151k\u00e9sz\u00edt\u00e9s<\/h3>\n\n \n \"Teh\u00e9n\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
        \n
          \n
        1. A szufl\u00e9hoz:<\/strong>\u00a0<\/span>A sp\u00e1rg\u00e1t, a burgony\u00e1t \u00e9s a hagym\u00e1t vajban megp\u00e1roljuk.<\/li>\n
        2. Adjuk hozz\u00e1 a cukrot, oltsuk le a feh\u00e9rborral, \u00e9s \u00f6nts\u00fck fel a h\u00faslevessel. F\u0171szerezz\u00fck, \u00e9s lefedve addig p\u00e1roljuk, am\u00edg a folyad\u00e9k elfogy.<\/li>\n
        3. A p\u00e1rolt z\u00f6lds\u00e9geket finomra turmixoljuk, \u00e9s szit\u00e1n \u00e1tpassz\u00edrozzuk.<\/li>\n
        4. Keverje sim\u00e1ra a h\u0171t\u00e9s n\u00e9lk\u00fcli QimiQ Classicot. Adja hozz\u00e1 a sp\u00e1rgakever\u00e9ket, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a kr\u00e9msajtot, a feh\u00e9r zsemlemorzs\u00e1t, a narancslevet \u00e9s a narancsh\u00e9jat.<\/li>\n
        5. A toj\u00e1sfeh\u00e9rj\u00e9t verj\u00fck kem\u00e9ny habb\u00e1, \u00e9s hajtsuk bele.<\/li>\n
        6. \u00d6nts\u00fck a kever\u00e9ket a form\u00e1kba, \u00e9s 180 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben (l\u00e9gkever\u00e9ses s\u00fct\u0151) kb. 15-20 percig s\u00fcss\u00fck.<\/li>\n
        7. A vinaigrette-hez:<\/strong>\u00a0<\/span>Keverje sim\u00e1ra a h\u0171t\u00e9s n\u00e9lk\u00fcli QimiQ Classic-ot. Lassan keverje bele az ol\u00edvaolajat, am\u00edg a kever\u00e9k emulge\u00e1l\u00f3dik.<\/li>\n
        8. Keverje hozz\u00e1 a t\u00f6bbi hozz\u00e1val\u00f3t, \u00e9s \u00edzes\u00edtse \u00edzl\u00e9s szerint.<\/li>\n
        9. Kock\u00e1ra v\u00e1gott paprik\u00e1val, zs\u00e1zs\u00e1val \u00e9s met\u00e9l\u0151hagym\u00e1val d\u00edsz\u00edtj\u00fck, \u00e9s a sp\u00e1rgaszufl\u00e9val t\u00e1laljuk.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1758","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSpargelsouffl\u00e9 von Reinhard M\u00fcller - 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