{"id":2677,"date":"2023-06-26T13:44:03","date_gmt":"2023-06-26T12:44:03","guid":{"rendered":"https:\/\/qimiq.com\/?page_id=2677"},"modified":"2023-06-26T13:45:24","modified_gmt":"2023-06-26T12:45:24","slug":"chef-videos","status":"publish","type":"page","link":"https:\/\/qimiq.com\/en\/qimiq-for-professionals\/chefkoeche\/chef-videos\/","title":{"rendered":"Chef Videos"},"content":{"rendered":"<section id='lightpress__section--block_b7742fd36881b73560f895790a04949c' class='lightpress__section--cow-headline--default lightpress__section--default-section-space lightpress__section lightpress__section--cow-headline' data-scroll-section><div class=\"cow-headline__container\">\n        <h1 data-aos=\"fade-right\" class=\"cow-headline__headline\"\n    data-aos-once=\"true\">Chef videos<\/h1>\n<picture class=\"cow-headline__picture\"\n         data-aos=\"fade-left\"\n         data-aos-once=\"true\">\n    <source srcset=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png.webp\" type=\"image\/webp\">\n    <img decoding=\"async\" src=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png\" alt=\"Cow\">\n<\/picture>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_253f71471319105d14562af75a9c4753' class='lightpress__section--default-section-space lightpress__section lightpress__section--video-box' data-scroll-section><div class=\"video-box__container video-box__container--\">\n\n    <div class=\"video-box__texteditor\" data-aos=\"fade-left\" data-aos-delay=\"100\" data-aos-once=\"true\">\n\n                    \n                            \n                <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                     data-aos-delay=\"300\"\n                     data-aos-anchor=\"#lightpress__section--block_253f71471319105d14562af75a9c4753 .video-box__text\"><h3>Hans Mandl<\/h3>\n<p>\u00a0<\/p>\n<p>Hans Mandl has learned and cooked in some of the best establishments and, alongside Rudolf Haindl, is a co-founder of QimiQ. He is synonymous with perfection, creativity, and, above all, regional cuisine. In this video, he shares what has shaped him over the years and what cooking means to him.<\/p>\n<\/div>\n                        <\/div>\n\n            <iframe class=\"video-box__iframe\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/hBQkBrlEkto\" frameborder=\"0\"\n                allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n                allowfullscreen><\/iframe>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_b525c585023354dee11fd038c6a91d2d' class='lightpress__section--default-section-space lightpress__section lightpress__section--video-box' data-scroll-section><div class=\"video-box__container video-box__container-- video-box__container--mirrored\">\n\n    <div class=\"video-box__texteditor\" data-aos=\"fade-right\"\n          data-aos-delay=\"100\" data-aos-once=\"true\">\n\n                    \n                            \n                <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                     data-aos-delay=\"300\"\n                     data-aos-anchor=\"#lightpress__section--block_b525c585023354dee11fd038c6a91d2d .video-box__text\"><h3>Karl &amp; Rudi Obauer<\/h3>\n<p>\u00a0<\/p>\n<p>For more than two decades, they have been among the best chefs in Europe. Masters at the stove, brilliant in their recipes, and deeply rooted in local flavours. Only a few can elevate simplicity to such excellence, and Karl and Rudi Obauer are true masters at it.<\/p>\n<\/div>\n                        <\/div>\n\n            <iframe class=\"video-box__iframe\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/18c_aDKv21o\" frameborder=\"0\"\n                allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n                allowfullscreen><\/iframe>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_56366c862a06cbee6e15ee56476418f2' class='lightpress__section--default-section-space lightpress__section lightpress__section--video-box' data-scroll-section><div class=\"video-box__container video-box__container--\">\n\n    <div class=\"video-box__texteditor\" data-aos=\"fade-left\" data-aos-delay=\"100\" data-aos-once=\"true\">\n\n                    \n                            \n                <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                     data-aos-delay=\"300\"\n                     data-aos-anchor=\"#lightpress__section--block_56366c862a06cbee6e15ee56476418f2 .video-box__text\"><h3>Andreas Kaiblinger<\/h3>\n<p>\u00a0<\/p>\n<p>The Esszimmer is one of the best restaurants in all of Austria. Located on the M\u00fcllner H\u00fcgel in the city of Salzburg, proprietor and chef Andreas Kaiblinger serves uninhibited cuisine in a relaxed atmosphere. A skilled chef who is passionate about his craft, you can discern his perfection in every course. Only a few manage with the course of decades to sustain such a high level of cooking. This video will provide insight into the connection between all of this and QimiQ, amongst other things.<\/p>\n<\/div>\n                        <\/div>\n\n            <iframe class=\"video-box__iframe\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/G7inYOxkWe0\" frameborder=\"0\"\n                allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n                allowfullscreen><\/iframe>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_a8d17b6df44259cdc7f18af375f879d0' class='lightpress__section--default-section-space lightpress__section lightpress__section--video-box' data-scroll-section><div class=\"video-box__container video-box__container-- video-box__container--mirrored\">\n\n    <div class=\"video-box__texteditor\" data-aos=\"fade-right\"\n          data-aos-delay=\"100\" data-aos-once=\"true\">\n\n                    \n                            \n                <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                     data-aos-delay=\"300\"\n                     data-aos-anchor=\"#lightpress__section--block_a8d17b6df44259cdc7f18af375f879d0 .video-box__text\"><h3>Hans Peter Fink<\/h3>\n<h3>\u00a0<\/h3>\n<p>Hans Peter Fink, an Austrian institution, takes you on a tour of his beautiful family-run restaurant in Styria today. This is where locals, business people and gourmets gather to enjoy Hans Peter Fink's regional and sophisticated cuisine in a cozy atmosphere. You can find out how all of this is connected to QimiQ in the video.<\/p>\n<\/div>\n                        <\/div>\n\n            <iframe class=\"video-box__iframe\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/u2rx2Fukj8c\" frameborder=\"0\"\n                allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n                allowfullscreen><\/iframe>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_5bfd67c0268f386a9bb93fa00f31ccdc' class='lightpress__section--default-section-space lightpress__section lightpress__section--video-box' data-scroll-section><div class=\"video-box__container video-box__container--\">\n\n    <div class=\"video-box__texteditor\" data-aos=\"fade-left\" data-aos-delay=\"100\" data-aos-once=\"true\">\n\n                    \n                            \n                <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                     data-aos-delay=\"300\"\n                     data-aos-anchor=\"#lightpress__section--block_5bfd67c0268f386a9bb93fa00f31ccdc .video-box__text\"><h3>Leon Amon<\/h3>\n<h3>\u00a0<\/h3>\n<p>Relax and enjoy in warm hospitality, that's Amon's Gastwirtschaft. A traditional family business, just the way we like it! Serving regional and seasonal cuisine that makes every heart beat faster. An absolute must-see in Vienna! You can see the connection to QimiQ in the video.<\/p>\n<\/div>\n                        <\/div>\n\n            <iframe class=\"video-box__iframe\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lYcwQEqm__U\" frameborder=\"0\"\n                allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n                allowfullscreen><\/iframe>\n    <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":2663,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-2677","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.8) - 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