{"id":1820,"date":"2022-10-06T13:55:50","date_gmt":"2022-10-06T12:55:50","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1820"},"modified":"2023-07-20T14:43:10","modified_gmt":"2023-07-20T13:43:10","slug":"airy-guanaja-bitter-chocolate-with-raspberry-paprika-sorbet-by-matthias-moser","status":"publish","type":"page","link":"https:\/\/qimiq.com\/en\/qimiq-for-professionals\/chefkoeche\/chef-recipes\/airy-guanaja-bitter-chocolate-with-raspberry-paprika-sorbet-by-matthias-moser\/","title":{"rendered":"Light Guanaja Bitter Chocolate with Raspberry and Red Pepper Sorbet by Matthias Moser"},"content":{"rendered":"<section id='lightpress__section--block_75a9ef5a107735ec25eca889c49eab9b' class='lightpress__section--full-width lightpress__section--default-section-space lightpress__section lightpress__section--image-text' data-scroll-section><div class=\"image-text__container image-text__container-- image-text__container--mirrored\">\n                            <picture class=\"image-text__picture\"\n                 data-aos=\"fade-left\"\n                 data-aos-once=\"true\"\n                 data-aos-anchor=\"#lightpress__section--block_75a9ef5a107735ec25eca889c49eab9b .image-text__container\">\n            <source srcset=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-luftige_gaunaja.webp\" type=\"image\/webp\">\n            <img decoding=\"async\" src=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-luftige_gaunaja.jpg\" alt=\"CR airy gaunaja\" \/>\n        <\/picture>\n    \n    <div class=\"image-text__text\">\n        \n                    <h2 class=\"text--medium text--55\" data-aos=\"fade-right\"\n                data-aos-once=\"true\"\n                data-aos-delay=\"100\"\n                data-aos-anchor=\"#lightpress__section--block_75a9ef5a107735ec25eca889c49eab9b .image-text__container\">Light Guanaja Bitter Chocolate with Raspberry and Red Pepper Sorbet by Matthias Moser<\/h2>\n        \n                    <div class=\"spacer--60\"><\/div>\n\n            <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                 data-aos-delay=\"200\"\n                 data-aos-anchor=\"#lightpress__section--block_75a9ef5a107735ec25eca889c49eab9b .image-text__container\"><p>Matthias Moser, an award-winning chef and QimiQ Executive Chef, has honed his skills in some of the finest establishments, including Hilton\/Vienna, Hotel Victoria Ritter\/Bern, Hotel Alpine Deluxe\/Obergurgl, Adventure Catering\/Wien, and Hotel F\u00fcrberg\/Sankt Gilgen. As the head chef at the Kirchenwirt in Leogang Salzburg, a Jeunes Restaurateurs d'Europe member establishment, he earned two toques with 15 points in the Gault Millau guide in 2017. He is known for his commitment to creativity, perfection, and, above all, regional ingredients.<\/p>\n<\/div>\n        \n                    <div class=\"spacer--60\"><\/div>\n\n            <a class=\"qimiq-button\"\n               href=\"https:\/\/rdb.qimiq.com\/de\/recipes\/4259\"\n               target=\"_blank\" data-aos=\"fade-right\" data-aos-once=\"true\"\n               data-aos-delay=\"300\"\n               data-aos-anchor=\"#lightpress__section--block_75a9ef5a107735ec25eca889c49eab9b .image-text__container\">Discover the recipe in our recipe database<\/a>\n            <\/div>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_3b808f59a03a0c7910142bb4fd6714aa' class='lightpress__section--cow-headline--medium lightpress__section--default-section-space lightpress__section lightpress__section--cow-headline' data-scroll-section><div class=\"cow-headline__container cow-headline__container--hide-bottom-margin\">\n        <h3 data-aos=\"fade-right\" class=\"cow-headline__headline\"\n    data-aos-once=\"true\">Ingredients for 10 portions<\/h3>\n<picture class=\"cow-headline__picture\"\n         data-aos=\"fade-left\"\n         data-aos-once=\"true\">\n    <source srcset=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png.webp\" type=\"image\/webp\">\n    <img decoding=\"async\" src=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png\" alt=\"Cow\">\n<\/picture>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_cadc578cac0f5bb07a79b7cbb0f7c459' class='lightpress__section--wysiwyg-medium lightpress__section--default-section-space lightpress__section lightpress__section--wysiwyg' data-scroll-section><div class=\"wysiwyg-columns wysiwyg-columns--2\">\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-right\"\n             data-aos-once=\"true\"><p><strong>For the raspberry and red pepper sorbet<\/strong><\/p>\n<ul>\n<li>45 g QimiQ Classic<\/li>\n<li>500 g Boiron raspberry puree<\/li>\n<li>70 g jam sugar<\/li>\n<li>90 g red pepper(s), diced<\/li>\n<li>30 g sugar<\/li>\n<\/ul>\n<\/div>\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-left\"\n             data-aos-once=\"true\"><p><strong>For the light Guanaja bitter chocolate<\/strong><\/p>\n<ul>\n<li>450 g QimiQ Cream Base<\/li>\n<li>80 g egg yolk<\/li>\n<li>100 g egg(s)<\/li>\n<li>80 g sugar<\/li>\n<li>1 pinch(s) salt<\/li>\n<li>10 ml rum<\/li>\n<li>400 g Valrhona Guanaja 70% dark chocolate<\/li>\n<li>300 g egg white<\/li>\n<li>50 g sugar<\/li>\n<\/ul>\n<\/div>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_ef86659e7e65ef14bb7935ba4628fd84' class='lightpress__section--cow-headline--medium lightpress__section--default-section-space lightpress__section lightpress__section--cow-headline' data-scroll-section><div class=\"cow-headline__container cow-headline__container--hide-bottom-margin\">\n        <h3 data-aos=\"fade-right\" class=\"cow-headline__headline\"\n    data-aos-once=\"true\">Preparation<\/h3>\n<picture class=\"cow-headline__picture\"\n         data-aos=\"fade-left\"\n         data-aos-once=\"true\">\n    <source srcset=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png.webp\" type=\"image\/webp\">\n    <img decoding=\"async\" src=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png\" alt=\"Cow\">\n<\/picture>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_3381bee66972cc4f79a591e177a0ffc2' class='lightpress__section--wysiwyg-medium lightpress__section--default-section-space lightpress__section lightpress__section--wysiwyg' data-scroll-section><div class=\"wysiwyg-columns wysiwyg-columns--1\">\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-right\"\n             data-aos-once=\"true\"><ol>\n<li><strong>For the raspberry and red pepper sorbet:<\/strong><span>\u00a0<\/span>bring 1\/3 of the raspberry puree to the boil with the preserving sugar.<\/li>\n<li>Add the remaining ingredients and mix well.<\/li>\n<li>Fill into a pacojet beaker and deep freeze.<\/li>\n<li><strong>For the light guanaja dark chocolate:<\/strong><span>\u00a0<\/span>For the light guanaja bitter chocolate: mix the QimIQ Cream Base with the egg yolks, eggs, sugar, salt and rum and heat to 70 \u00b0C. Remove from the heat.<\/li>\n<li>Add the dark chocolate and whisk until dissolved. Blend smooth using an immersion blender.<\/li>\n<li>Whisk the egg whites with the sugar until stiff, and fold into the mixture.<\/li>\n<li>Fill into moulds and allow to chill well.<\/li>\n<li>Pacotise the raspberry and red pepper sorbet and serve with the light guanaja bitter chocolate.<\/li>\n<\/ol>\n<\/div>\n    <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1820","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.8) - 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