{"id":1795,"date":"2022-10-06T13:43:11","date_gmt":"2022-10-06T12:43:11","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1795"},"modified":"2023-07-20T14:39:56","modified_gmt":"2023-07-20T13:39:56","slug":"lamb-rucken-with-susskartoffelsouffle-von-stefan-fuchs","status":"publish","type":"page","link":"https:\/\/qimiq.com\/en\/qimiq-for-professionals\/chefkoeche\/chef-recipes\/lamb-rucken-with-susskartoffelsouffle-von-stefan-fuchs\/","title":{"rendered":"Saddle of lamb with sweet potato souffl\u00e9 by Stefan Fuchs"},"content":{"rendered":"<section id='lightpress__section--block_8c09e5fc96807c97b25eecf7ef25461b' class='lightpress__section--full-width lightpress__section--default-section-space lightpress__section lightpress__section--image-text' data-scroll-section><div class=\"image-text__container image-text__container-- image-text__container--mirrored\">\n                            <picture class=\"image-text__picture\"\n                 data-aos=\"fade-left\"\n                 data-aos-once=\"true\"\n                 data-aos-anchor=\"#lightpress__section--block_8c09e5fc96807c97b25eecf7ef25461b .image-text__container\">\n            <source srcset=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Lamm.webp\" type=\"image\/webp\">\n            <img decoding=\"async\" src=\"https:\/\/qimiq.com\/wp-content\/uploads\/CR-Lamm.jpg\" alt=\"CR Lamb\" \/>\n        <\/picture>\n    \n    <div class=\"image-text__text\">\n        \n                    <h2 class=\"text--medium text--55\" data-aos=\"fade-right\"\n                data-aos-once=\"true\"\n                data-aos-delay=\"100\"\n                data-aos-anchor=\"#lightpress__section--block_8c09e5fc96807c97b25eecf7ef25461b .image-text__container\">Saddle of lamb with sweet potato souffl\u00e9 by Stefan Fuchs<\/h2>\n        \n                    <div class=\"spacer--60\"><\/div>\n\n            <div data-aos=\"fade-right\" data-aos-once=\"true\"\n                 data-aos-delay=\"200\"\n                 data-aos-anchor=\"#lightpress__section--block_8c09e5fc96807c97b25eecf7ef25461b .image-text__container\"><p>The Walser Gasthaus Saalachstube is an exemplary family business, now led by the Fuchs family in its third generation. Stefan Fuchs brings vitality to his menu and aims to revive traditional dishes. He was an apprentice state champion stands alone in the kitchen, creating a new menu every Monday. He has crafted a tasty recipe for you!<\/p>\n<\/div>\n        \n                    <div class=\"spacer--60\"><\/div>\n\n            <a class=\"qimiq-button\"\n               href=\"https:\/\/rdb.qimiq.com\/de\/recipes\/2327\"\n               target=\"_blank\" data-aos=\"fade-right\" data-aos-once=\"true\"\n               data-aos-delay=\"300\"\n               data-aos-anchor=\"#lightpress__section--block_8c09e5fc96807c97b25eecf7ef25461b .image-text__container\">Discover the recipe in our recipe database<\/a>\n            <\/div>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_f22f08151b9e2ee874fe984e8b1ae25a' class='lightpress__section--cow-headline--medium lightpress__section--default-section-space lightpress__section lightpress__section--cow-headline' data-scroll-section><div class=\"cow-headline__container cow-headline__container--hide-bottom-margin\">\n        <h3 data-aos=\"fade-right\" class=\"cow-headline__headline\"\n    data-aos-once=\"true\">Ingredients for 4 portions<\/h3>\n<picture class=\"cow-headline__picture\"\n         data-aos=\"fade-left\"\n         data-aos-once=\"true\">\n    <source srcset=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png.webp\" type=\"image\/webp\">\n    <img decoding=\"async\" src=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png\" alt=\"Cow\">\n<\/picture>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_479a2cdd8e6e98492ddb33eb15087ffd' class='lightpress__section--wysiwyg-medium lightpress__section--default-section-space lightpress__section lightpress__section--wysiwyg' data-scroll-section><div class=\"wysiwyg-columns wysiwyg-columns--2\">\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-right\"\n             data-aos-once=\"true\"><p><strong>For the sweet potato souffl\u00e9<\/strong><\/p>\n<ul>\n<li>125 g QimiQ Classic<\/li>\n<li>400 g sweet potatoes<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<li>1 egg(s)<\/li>\n<li>10 g corn starch<\/li>\n<li>1 tsp. turmeric, dried<\/li>\n<li>black pepper<\/li>\n<\/ul>\n<\/div>\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-left\"\n             data-aos-once=\"true\"><p><strong>For the saddle of lamb<\/strong><\/p>\n<ul>\n<li>700 g saddle of lamb<\/li>\n<li>Salt<\/li>\n<li>black pepper<\/li>\n<li>40 g olive oil<\/li>\n<\/ul>\n<\/div>\n    <\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_87fc7cc884d635bf56a7be2b958ffeec' class='lightpress__section--cow-headline--medium lightpress__section--default-section-space lightpress__section lightpress__section--cow-headline' data-scroll-section><div class=\"cow-headline__container cow-headline__container--hide-bottom-margin\">\n        <h3 data-aos=\"fade-right\" class=\"cow-headline__headline\"\n    data-aos-once=\"true\">Preparation<\/h3>\n<picture class=\"cow-headline__picture\"\n         data-aos=\"fade-left\"\n         data-aos-once=\"true\">\n    <source srcset=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png.webp\" type=\"image\/webp\">\n    <img decoding=\"async\" src=\"\/wp-content\/themes\/qimiq\/blocks\/cow-headline\/cow.png\" alt=\"Cow\">\n<\/picture>\n<\/div>\n\n<\/section>\n\n<section id='lightpress__section--block_b7455eb2b70ce65a14b697a7b0b0a941' class='lightpress__section--wysiwyg-medium lightpress__section--default-section-space lightpress__section lightpress__section--wysiwyg' data-scroll-section><div class=\"wysiwyg-columns wysiwyg-columns--1\">\n            <div class=\"wysiwyg-columns__content\" data-aos=\"fade-right\"\n             data-aos-once=\"true\"><ol>\n<li><strong>For the souffl\u00e9:<\/strong><span>\u00a0<\/span>Wash and dry the sweet potatoes, rub with olive oil and salt, wrap in aluminium foil and braise in a preheated oven at 170 \u00b0C (convection oven) until soft.<\/li>\n<li>Leave to cool and scrape the potatoes out of their skins.<\/li>\n<li>Mix the uncooled QimiQ Classic with the egg, starch, spices and sweet potato and pour into greased souffl\u00e9 moulds.<\/li>\n<li>Bake in the preheated oven at 160 \u00b0C (convection oven) for approx. 25-30 minutes.<\/li>\n<li>Remove the skin and fat from the saddle of lamb. Season the meat with salt and pepper, sear in a pan with olive oil and cook in a preheated oven at 160 \u00b0C (convection oven) for approx. 8 minutes more.<\/li>\n<li>Rest the saddle of lamb for a while, cut it open and serve with the sweet potato souffl\u00e9.<\/li>\n<\/ol>\n<\/div>\n    <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1795","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.8) - 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