Whip Whip, Hooray!
QimiQ Whip
250 g / 300 g / 1 kg
What can it do?
This unique cream base for whipping makes preparing desserts simple and easy. No curdling, no over whipping and simply a perfect consistency.
What is it good for?
Desserts and cakes are just as successful with the Whip Pastry Cream as savoury terrines, mousses and creams. The three Whip Cream Desserts (Vanilla, Chocolate and Coffee) are suitable for desserts or for cake or pie creams.
What's in it?
QimiQ Whip Pastry Cream
consists of 94.5 % Austrian cream (18 % fat)' gelatine (beef) and emulsifier: acetic acid esters of mono- and diglycerides of fatty acids.
QimiQ Whip Cream Dessert Vanilla
consists of 87 % Austrian cream (18 % fat), sugar, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, gelatine (beef), modified starch, flavouring and the colouring agent beta-carotene.
QimiQ Whip Cream Dessert Chocolate
consists of 76 % Austrian cream (18 % fat), sugar, chocolate powder (6.7 %, cocoa powder, sugar), emulsifier: acetic acid esters of mono- and diglycerides of fatty acids and gelatine (beef).
QimiQ Whip Cream Dessert Coffee
consists of 84 % Austrian cream (18 % fat), sugar, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, coffee extract (0.7 %), Gelatine (beef), caramelised sugar and flavouring.
Nutritional values
100 g QimiQ Whip contains on average:
Whip pastry cream
Whip vanilla
Whip chocolate
Whip coffee
Calorific value
868 kJ / 210 kcal
911 kJ / 219 kcal
1036 kJ / 248 kcal
918 kJ / 221 kcal
Fat
19 g
17 g
16 g
16 g
- thereof saturated fatty acids
12 g
11 g
9,4 g
10 g
Carbohydrates
4,5 g
13 g
22 g
16 g
- thereof sugar
4,5 g
13 g
22 g
16 g
Protein
5,2 g
3,6 g
4,1 g
3,2 g
Salt
0,14 g
0,14 g
0,14 g
0,14 g
Whip pastry cream
Calorific value
868 kJ / 210 kcal
Fat
19 g
- thereof saturated fatty acids
12 g
Carbohydrates
4,5 g
- thereof sugar
4,5 g
Protein
5,2 g
Salt
0,14 g
Whip vanilla
Calorific value
911 kJ / 219 kcal
Fat
17 g
- thereof saturated fatty acids
11 g
Carbohydrates
13 g
- thereof sugar
13 g
Protein
3,6 g
Salt
0,14 g
Whip chocolate
Calorific value
1036 kJ / 248 kcal
Fat
16 g
- thereof saturated fatty acids
9,4 g
Carbohydrates
22 g
- thereof sugar
22 g
Protein
4,1 g
Salt
0,14 g
Whip coffee
Calorific value
918 kJ / 221 kcal
Fat
16 g
- thereof saturated fatty acids
10 g
Carbohydrates
16 g
- thereof sugar
16 g
Protein
3,2 g
Salt
0,14 g
Straight to the point!
- Real cream - best quality
- Replaces gelatine
- Up to three times the impact volume
- No over whipping
- Alcohol and acid stable
- Gluten-free
- Time and cost saving
How to use
The cooled
QimiQ Whip from
the refrigerator
take.

QimiQ Whip
cut open.

QimiQ Whip
in the
Stirring tank
give.

QimiQ Whip for
desired
Volume
serve.

All ingredients
Add and
again
serve.

for desserts,
Pies,
Mousses and
Creams.




Popular recipes
These QimiQ recipes are the which have inspired the most.

Styrian apple tiramisu

Oreo ice cream

Potato Espuma

Dark chocolate mousse

Chocolate Peanut Butter Cake

Malakoff cake